Textbooks for the Schools for Technical Assistants to Chemical Plant Operators.
The Library of the Technical Assistant in Chemistry includes 3 titles, which were written for students in the intermediate level of the Technical Schools for Chemical Technician Assistants and for the Higher Technical Schools (SELETE).
These degrees are no longer awarded following the abolition of these schools.
This first volume of Industrial Chemistry describes the physical and chemical processes that take place in the chemical industry. To provide a more complete understanding of how various industries operate, an effort was made to include the necessary diagrams and illustrations. Furthermore, of the many technological methods available, only those that are suitable for Greek technical and economic conditions are being developed.
The Eugenides Foundation makes its out-of-print books freely available on its website, with the aim of contributing to the education of young people in the fields of science and technology. However, it should be noted that this permission is granted solely for private use, and the republication and, in general, the reproduction of the Eugenides Foundation’s publications, their storage in a database, their redistribution in electronic or any other form, and their photocopying in any manner, without the written permission of the Eugenides Foundation.
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The purpose of this book is to contribute as much as possible to the best possible laboratory training of students at the Schools for Technical Assistants to Chemical Engineers. The topics covered in this book have been developed in the most comprehensive way possible from the perspective of practical application, so as to enable the correct and accurate completion of the exercises.
The Eugenides Foundation makes its out-of-print books freely available on its website, with the aim of contributing to the education of young people in the fields of science and technology. However, it should be noted that this permission is granted solely for private use, and the republication and, in general, the reproduction of the Eugenides Foundation’s publications, their storage in a database, their redistribution in electronic or any other form, and their photocopying in any manner, without the written permission of the Eugenides Foundation.
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This book consists of two parts. The first part examines organic and inorganic nutrients, as well as vitamins and enzymes from biocatalysts—in other words, all the basic components of food. A thorough understanding of these concepts is essential for comprehending the second part, which focuses specifically on the various branches of food technology.
The Eugenides Foundation makes its out-of-print books freely available on its website, with the aim of contributing to the education of young people in the fields of science and technology. However, it should be noted that this permission is granted solely for private use, and the republication and, in general, the reproduction of the Eugenides Foundation’s publications, their storage in a database, their redistribution in electronic or any other form, and their photocopying in any manner, without the written permission of the Eugenides Foundation.
For more information, see the details here
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